MAXIMUM EFFICIENCY AND SUSTAINABILITY

Refrigeration is very important within the cold chain in the food sector, since it is used both for food processing and for storage, both of the raw material and of the final products. Likewise, the storage and freezing chambers in refrigeration processes of food, they are a key and necessary point to keep them fresh and increase their commercial life.

REFRIGERATION CHAMBER

POSITIVE TEMPERATURE CHAMBERS

Positive temperature cold rooms operate in a temperature range of approximately 10ºC to -2ºC, and ensure constant temperature and humidity values.

NEGATIVE TEMPERATURE CHAMBERS

Freezing chambers or negative temperature cold rooms operate in an approximate temperature range of -15ºC to -25ºC. These types of chambers are used for the pre-cooling of fruit and vegetable products, freezing and deep-freezing of food. They are also suitable for storing frozen products such as: fish, meat or ice cream.

TYPES OF REFRIGERANTS FOR REFRIGERATION CHAMBER

Due to the great concern that currently exists for the environmental impact and sustainability, the use in cold rooms of natural refrigerants (high-efficiency chemicals that are produced through natural biochemical processes), such as ammonia (NH3) and carbon dioxide (CO2), as well as ecological gases: GAS-HF0 1234ze (an option that guarantees compliance with the European directive : zero depletion of the ozone layer and very low global warming potential), are excellent solutions for the food industry and for the planet.

We have efficient personnel (both at a technical and engineering level), specialists in refrigeration installations for ammonia (NH3), carbon dioxide (CO2) and freons . Cutting-edge technology, and energy efficiency. We carry out custom manufacturing and “turnkey” projects for optimal performance in the different sectors. We work with control software that allows the client to know at all times and in an automatic and centralized way, the various parameters of the installation and the product, in order to be able to control the entire process efficiently and adjusted to the needs required by the customer. own product.