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Temperature controllers are units designed for controlling the temperature of water–cooled processes from an external cooling system (generally an adiabatic cooler). Depending on the required temperature, these units can work with water (up to 90 °C/190 ˚F), pressurized water (up to 180 °C/350 ˚F) and diathermic oil (up to 300 °C/570 ˚F).
Normally they can have one or more thermoregulation zones, each one consisting of:
The temperature controllers allow to control with precision the temperature of the process fluid and can work both in heating mode, through electric resistances, and in cooling mode, through the water coming from the external cooling system.
Each unit can work in 2 different ways:
During this phase the heating electric resistances are activated which raise and maintain the temperature of the process according to the production requirements.
Direct: the heat extracted from the process is transferred to the external cooling system through the automatic mixing valve controlled by the microprocessor.
Indirect: the heat extracted from the process is dissipated through a heat exchanger connected to the external cooling system
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