Cold rooms

Undoubtedly, the storage and freezing chambers in  refrigeration processes  of food, they are a key and necessary point to keep them fresh and increase their commercial life. Although, due to the great concern that currently exists about the environmental impact and sustainability , is giving way to the renewed use of natural refrigerants such as … Read more

The  refrigeration It is a key and necessary point for the production and conservation of food products, keeping them fresh and increasing their commercial life. Depending on the nature of the food, the need for cold in the different phases (production, processing and storage), will be one or the other.  Main refrigeration processes in the food … Read more